Month: January 2015

drinking-chocolate

Now that the weather here in Florida is finally getting colder, it makes me want to go to my kitchen, grab a mug, and brew myself up something piping hot. My first choice is always tea–my tea selection rivals that of Teavana–coffee falls in as number two, and a close third is hot chocolate. I just love a steamy cup of hot chocolate with mounds of whipped cream or a dollop of marshmallow fluff floating on top. I grew up adding Ovaltine to my milk–to this day, it is still a staple in my pantry. When I want something extra special, I make myself a cup of drinking chocolate.

Tidbits Travel

hominy
Note the difference in size between standard corn (left) and hominy (right).

Today, my son says, “I don’t like corn anymore”. To which I respond, “Everett, you just had corn the other day”. His facial expression tells me that that is irrelevant. Lately, we seem to be in an aversion cycle that changes almost daily: yesterday tomatoes and today corn—who knows what will be on the list tomorrow! Today’s Tidbit is all about the loophole I have discovered to get around his newfound dislike of corn–Hominy! As my husband always jokes, “How many?”

Tidbits

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Let me just start out by saying that I don’t like banana things; by things, I mean “things” made from bananas. I like bananas straight from the peel or in smoothies, but that’s about it. When I eat banana things, there is almost always an artificial banana-y quality about it that my palate immediately rejects. My husband, Ed, doesn’t understand it. In addition to eating a banana every day–yes, EVERY DAY–he loves all things banana.  This brings me to my story of the infamous banana bread and the recipe that made me a convert.

Inspiration Travel

 

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Smoothies are pretty popular in my house. Sometimes, it is much easier to drink your nutrition than to eat it. Take kale smoothies, for instance: kale on its own can be bitter and overpowering. On the other hand, mixed up in a blender with some fruits and coconut water, it is downright delicious–and nutritious. When my son, Everett, was young, we purchased our Vitamix blender so that we could maximize his veggie intake: green smoothies were served up daily. Now that my kiddo is in school all day, we have dialed it back to about three times per week.

Inspiration

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Good-Bye 2014…

As I sit here in the middle of the night, I look at the Christmas decorations still adorning my living room–my tree would still be lit if the clock didn’t read 1:00am.  Although it is now the fifth day of the new year, I am still reveling a bit in the holiday season and reflecting on the year that has so swiftly passed us by.

Inspiration