Month: August 2016

cauliflower-soup-myvegtable
Mouth-watering soup made with leftover lemon brown butter cauliflower pureed with a bit of veg stock; topped with pine nuts, smoked paprika and a drizzle of olive oil.

Leftovers and I are not friends. I’ve given them multiple chances, but we just don’t click. Sure, the food is fun the first time around, but by the next day, they just become a nuisance. Besides hanging around–and stinking up–my fridge, leftovers take up precious space for other things like produce and all of the craft beer that we never seem to have enough room for. Despite my best attempts at being friendly, I typically end up showing them the door–of the trashcan. Every once in a while, I will come across a leftover that is extra special and feel the need to keep it around for one extra meal. I need to be more accommodating to my fridge-dwelling acquaintances; I want us to be friends. The only way that’s going to happen is if I disguise them as something else. Something new. Something different.

Inspiration

okra-myvegtable
Red and green okra fresh from the market.

Slimy: the first word that always came to mind when I thought about okra. My relationship with that funky pod is a fairly new one. I used to think you could only eat okra fried or use it in gumbo. The fried are tasty–but often greasy–and after one bad gumbo experience, that slime memory was all that I needed to cross okra off my list. Except for the occasional piece of fried okra that my mom will put on my plate at Cracker Barrel, this stuff was never on my radar. It took one meal to change my mind…

Inspiration