Well, we’ve made it to post #13 and I am guessing that by now you are thinking, “OK, Michelle, where are all of the vegetable recipes on My Veg Table?” Thus far, I’ve introduced many of my favorite recipes to you and most of them haven’t had a speck of a vegetable in them. Fear not, the wait is over! Now I get to share one of my favorite veg recipes that receives the most skeptical looks: Roasted Brussels Sprouts and Red Grapes with Walnuts. That’s right; the grapes are roasted in the oven alongside those tiny cabbages. Did you just raise your eyebrows, too? Trust me on this: if I can take a table full of the pickiest people I know and get them to not only taste this, but also agree that it’s good, well, I think that I just might convert a few of you as well.