Tag: publications

Posole verde with pickled jalepenos and avocado…

Sitting down with a mug of this tomatillo and cilantro posole takes me back to a wintry Santa Fe. The flavors are bright and the stew is comforting no matter what time of year you choose to make it.

If you are new to tomatillos, never fear; all you need to know about them and this dish is on the St. Petersburg Foodie website here.

Publications

chana-masala-myvegtable
Homemade chana masala; a spicy tomato chickpea dish.

Seventeen years ago–on our second date–my husband introduced me to Indian food. It was quite a memorable bite; chana masala is now a regular on the menu at our house. Don’t let those complex spices fool you; it’s incredibly easy to make at home!

You can find the post and recipe on the St. Petersburg Foodies website here.

Publications

ricotta-gnocchi-sage-brown-butter-myvegtable
Gnocchi made from ricotta cheese…

Ricotta gnocchi takes me back to my first San Francisco trip with my husband. Topping it off with brown butter is a bonus…

You can find the post and recipe on the St. Petersburg Foodies website here.

Publications

pumpkin-magic-bars-mferrer
An updated fall version of the traditional Magic Bars…

There’s nothing more addictive than Magic Bars. I’ve updated them for fall with a pumpkin version. You can find the post and recipe on the St. Petersburg Foodie website here.

Publications

swpotato-empanadas-myvegtable
Sweet potato black lentil empanadas…

Rummaging through the fridge resulted in some pretty amazing empanadas! You can find my post and recipe on the St. Petersburg Foodies website here.

Publications