Tag: quebec city

QC-chateaufrontenac-myvegtable
Our hotel for the week: Le Chateau Frontenac.

Ah, Quebec City…land of poutine, cheese curds and maple. We visited QC for a week during Spring Break for some snow, some culture–it was my son’s first trip out of the country–and, of course, for some food. Eating our way through Quebec City was, by far, the biggest culinary challenge to date; this town wasn’t exactly a vegetarian’s paradise. The Québécoise fare with a blend of French and Canadian cuisine was big on game; meat and seafood dominated nearly every menu we perused. With so many of the menus in this town being in French, learning enough of the language to translate them proved to be the most important thing I did to prep for this trip. In French, everything sounds amazing: even lapin–rabbit, wapiti–elk, cerf–venison, canard–duck; if I hadn’t focused so much of my time learning foods in Francais, who knows what would have landed on my plate! After much research, in the midst of all the carnage, we managed to find several spots that really made it count.

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maple-candy-myvegtable
The maple candies on our pillow…

Or, more accurately, a boatload of maple… Like most folks, we use our fair share of maple syrup on breakfasty things like waffles, pancakes, and French toast; I also love to use it in muffins and cupcakes and icings. On a savory note, I remember when my mom used to make chicken dipped in maple syrup and coated in crushed pecans. I even go so far as to whisk this stuff into my homemade maple mustard vinaigrette. I knew maple syrup was versatile; I had no idea how versatile until our recent trip to Quebec City.

Tidbits Travel