Tag: stew

peanut-berbere-myvegtable
Peanuts and Berbere: the two signature flavors in peanut stew.

I noticed during today’s weekly grocery trip that the landscape of the produce section is changing. Squash and apples and citrus were more abundant than usual. Summer berries are in scant supply. Potato bins were filled to the gills with russet, red, yellow and sweet potatoes. Fall is approaching; I wish the Florida weather would follow suit.

Old habits die hard; therefore, my first dish of the fall season is always my butternut squash soup. I feel inclined to go a different direction this year. Don’t worry, you’ll still want to cozy up and eat it in a big bowl while on the couch. The only difference is that I’m reaching across the globe for this fall’s inspiration: African peanut stew.

Inspiration

okra-myvegtable
Red and green okra fresh from the market.

Slimy: the first word that always came to mind when I thought about okra. My relationship with that funky pod is a fairly new one. I used to think you could only eat okra fried or use it in gumbo. The fried are tasty–but often greasy–and after one bad gumbo experience, that slime memory was all that I needed to cross okra off my list. Except for the occasional piece of fried okra that my mom will put on my plate at Cracker Barrel, this stuff was never on my radar. It took one meal to change my mind…

Inspiration