Tag: <span>The Moon Under Water</span>

chana-masala-myvegtable
Homemade chana masala; a spicy tomato chickpea dish.

Seventeen years ago–on our second date–my husband introduced me to Indian food. It was quite a memorable bite; chana masala is now a regular on the menuĀ at our house. Don’t let those complex spices fool you; it’s incredibly easy to make at home!

You can find the post and recipeĀ on the St. Petersburg Foodies website here.

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