Tag: vegetarian chili

chili-cornbread-myvegtable
There’s no such thing as too much honey butter on cornbread. It’s the perfect accompaniment to my chili.

Aside from desserts, one of the first things I remember cooking for other people is chili. I learned how to make my Mom’s “dump and stir” version–there wasn’t much to it. The recipe was exactly this: one pound of browned ground beef; one can Hunt’s “chili-ready” tomatoes; one can tomato sauce; and one can kidney beans. I made it often and people loved it–until one night I had friends over to my dorm room for dinner and I got busted by the RA. “No plug-in electrical skillets!” she scolded. Well, that was the end of my first dinner party era.

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