Tag: vegetarian

july4th-myvegtable
Happy 4th of July!

I moved to Florida when I was ten; my lazy summer days were spent in the pool and around the neighborhood with my friends. We would swim most of the day and occasionally come inside for a meal; our days were full, yet relaxing. I don’t remember how I spent my summer days when I was six years old, but I can’t imagine they were as busy as my son likes his days to be. Everett is ready to go the second he opens his eyes in the morning; he doesn’t stop until his head hits the pillow at night. As usual, he is ready to fill the day with activities–with no “lazy” time in sight. When trying to make the most of our busy summer days, fitting in time to cook is challenging. Lately, we have been dining out more often than we would like–convenience rules when you are on the go.

I got to enjoy a lazy day to myself last week: my husband, Ed, took Everett to work with him. While enjoying the quiet, I realized that it was time to get back to cooking. We can still fill our summer with fun things to do, but I also need to carve out the time to cook proper meals for myself and my family. So, with Pandora playing my French Cafe station, I reclaimed my kitchen as a workspace–rather than a dish collecting space. I raided the fridge, picked up my chef’s knife, started chopping away and ended up with my favorite summery salad–tabbouleh.

Inspiration

ghirardelli-brownie
Crinkly top? Check. Dry edges pulling away from the sides? Check. These are ready to go!

Confession: I don’t make everything from scratch. In our crazy lives, I’m not sure many people do anymore. Like many folks out there, I use frozen foods, canned goods and pre-made items at times. Someday, I will meet Martha and she will tell me that she cheats sometimes, too–she must! And if in fact, she really doesn’t take shortcuts, I will then persuade her to make me her protégé so that I can be privy to all of her secrets.

I take shortcuts in my day-to-day life; however, not when it comes to baking: I make my cookies, cakes, and other sweet treats from scratch. There is nothing more satisfying and relaxing than taking a few basic ingredients and turning them into something incredibly decadent. For today’s Tidbit, I wanted to share with you my top secret recipe for the best brownies in the world and—surprise!—they come from a box! Yes, I just said that I don’t take shortcuts when I bake—I’m a total hypocrite. The truth is I have just two exceptions to that rule: brownies and puff pastry.

Tidbits

 

lemon-spaghetti-ingred

Many months ago, when I was first hatching the idea of starting a food blog, I sat with my friend in her kitchen. While our boys played together, we chatted and baked chocolate chip cookies for the kids. When I told her about my plan, we started talking at length about food. Typically, I could talk about food all day, but then she asked me a question that made me pause: “What is your go-to meal?”

Inspiration