I noticed during today’s weekly grocery trip that the landscape of the produce section is changing. Squash and apples and citrus were more abundant than usual. Summer berries are in scant supply. Potato bins were filled to the gills with russet, red, yellow and sweet potatoes. Fall is approaching; I wish the Florida weather would follow suit.
Old habits die hard; therefore, my first dish of the fall season is always my butternut squash soup. I feel inclined to go a different direction this year. Don’t worry, you’ll still want to cozy up and eat it in a big bowl while on the couch. The only difference is that I’m reaching across the globe for this fall’s inspiration: African peanut stew.
